Horticulture Speciality Crops
|Course||Course Title||Class||Lab/ Shop||Clinical/ Co-op||Credit|
|HOR 245||Horticulture Speciality Crops||2||2||0||3|
|Effective Term: Summer 1997|
This course covers introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection and harvesting and marketing practices. Upon completion, students should be able to choose, grow and market a horticultural crop of special or local interest.
- : Comprehensive Articulation Agreement - This course is recommended for students transferring to a four-year university.
- : Local Requirement
- : Instructional Service Agreement
- : Universal General Education Transfer Component (UGETC)
- : Global Distinction
- : Requisite(s)