Food

For all questions, inquiries and suggestions please send an e-mail to sgriffenhagen@forsythtech.edu.

To register by phone, call 336-761-1002.

Artisan Bread

Do you love Artisan bread but not the price? Do you not like all the kneading and rising times with traditional yeast bread? Learn to make this marvelous no-knead bread for pennies a loaf. Enjoy a sampling of fresh bread each night of class.

NOTE: Supplies must be brought to the first night of class.

Please ask for a supply list when registering.

Course Code: 89282
Cost: $55
Date: January 26-February 16, M, 6-8pm
Location: West Campus, Room 15

Cake Decorating: Beginning

You will have hands-on experience preparing, decorating and completing original cake designs. This course will help you develop your creativity and ability in the basics of cake decorating.

NOTE: Students will need to bring wax paper, tips and prepared butter cream icing to the first class. Students may purchase their own supplies from the supply list or purchase a kit the first night of class for approximately $50.

Course Code: 89346
Cost: $50
Date: February 24-March 17, T, 6-9pm
Location: West Campus, Room 15

Cake Decorating: Cupcakes

Join the fun and learn to make creative critters, flowers and more! Make your parties extra special with creative cupcakes made from rolled candies, molded fondant and buttercream icing. Cake pops are perfect little treats that are easy to make and fun to create. Students will make animals, flowers, butterflies and produce creative cupcakes and cake pops.

NOTE: Students must bring supplies to first night of class. Please ask for supply list at registration.

Course Code: 89345
Cost $45
Date: April 7-April 28, T, 6:30-8:30pm
Location: West Campus, Room 15

Candy-Making Workshop

In this demonstration class, you will learn new recipes to create delectable treats to share with friends and family. Create a one of a kind Easter basket with homemade chocolate bunnies and chicks. Students will learn how to make all these wonderful recipes and take home a bag of goodies to enjoy.

NOTE: Deadline for registration is one week before the class to allow time to create sample goodies.

Course Code: 87745
Cost $35
Date: November 15, S, 9am-Noon
Location: West Campus, Room 15

Gluten Free Bread: Bread and More!

Are you feeling overwhelmed with the task of baking gluten free? This class will discuss the various gluten free baking mixes available as well as constructing your own. Enjoy a sampling of breads or cookies while mixing the recipe in class.

NOTE: Gluten free breads do not require kneading or rise times, but baking and cooling times are lengthy. Students will mix the recipes in their personal mixing bowls and bake the product after class. Ask for supply list when registering.

Course Code: 87872
Cost: $65
Date: October 20-November 10, M, 6-8pm
Location: West Campus, Room 15

Course Code: 89368
Cost: $65
Date: March 2-March 23, M, 6-8pm
Location: West Campus, Room 15

Professional Cake Decorating: Beginning

This hands-on course teaches students to prepare, decorate and complete original cake designs. Develop skills in making flowers and leaves, writing, working with icing colors and decorating character and special occasion cakes and cupcakes. Students who successfully complete the course will leave with skills necessary to launch a career in cake decorating.

NOTE: The first class will be a three hour HRD component that will help students prepare for the workforce. All students taking this course will pay a $15 supply fee to Goodwill
Industries. Students will need to bring wax paper, tips and prepared buttercream icing to the second class. Ask for information regarding additional/optional supplies upon registration.

Call 336-734-7722 or e-mail
sgriffenhagen@forsythtech.edu
for more information.

Professional Cake Decorating: Wedding

Whether you want to find employment as a professional cake decorator, or just want to make beautiful cakes for personal consumption, this hands-on course will build upon the skills acquired in the beginning course. Students will learn different types of icing for wedding cakes; how to determine the number of servings from different sized cakes; how to stack cake layers; the amount of batter needed for different sized layers; and how to work with a variety of designs, including string, lace and basket weave. This course is part of the Institute for Hospitality Training. Students must attend all classes to receive a certificate of completion.

Prerequisite: Professional Cake Decorating: Beginning

Note. In addition to the supplies used in cake decorating beginning, students will need to bring prepared butter cream icing, and wax paper.

Call 336-734-7722 or e-mail
sgriffenhagen@forsythtech.edu
for more information.

Professional Cake Decorating: Fondant

Have you watched the cooking shows and want to try your hand at decorating a cake with Fondant icing? This course is all hands on as students learn the art of icing and decorating a cake with fondant icing. Students will learn how to make and roll fondant icing, cover a cake, smooth out icing, and cut and press flowers.

Prerequisite: Professional Cake Decorating: Beginning

Note. In addition to the supply list, students should bring 1 lb. box of Dixie powdered sugar, 2 bags of mini marshmallows’ and 1 pkg. Crisco solid sticks. Students will need to purchase supplies. Simply choose the cake you would like to make and buy the supplies listed for that cake. Students must have supplies the first night of class.

Call 336-734-7722 or e-mail
sgriffenhagen@forsythtech.edu
for more information.