For all questions, inquiries and suggestions please send an e-mail to

To register by phone using a Visa or MasterCard, call 336-761-1002.

Artisan Bread

Do you love Artisan bread but not the price? Do you not like all the kneading and rising times with traditional yeast bread? Learn to make this marvelous no-knead bread for pennies a loaf. Enjoy a sampling of fresh bread each night of class.

NOTE: Supplies must be brought to the first night of class.

Please ask for a supply list when registering.

Course Code: 100286
Cost: $65
Date: February 15-March 7, M, 6-8pm
Location: West Campus, Room 15

Cake Decorating: Beginning

You will have hands-on experience preparing, decorating and completing original cake designs. This course will help you develop your creativity and ability in the basics of cake decorating.

NOTE: Students will need to bring wax paper, tips and prepared butter cream icing to the first class. Students may purchase their own supplies from the supply list or purchase a kit the first night of class for approximately $50.

Course Code: 100206
Cost: $50
Date: February 23-March 15, T, 6-9pm
Location: West Campus, Room 15

Cake Decorating: Cupcakes

Join the fun and learn to make creative critters, flowers and more! Make your parties extra special with creative cupcakes made from rolled candies, molded fondant and buttercream icing. Cake pops are perfect little treats that are easy to make and fun to create. Students will make animals, flowers, butterflies and produce creative cupcakes and cake pops.

NOTE: Students must bring supplies to first night of class. Please ask for supply list at registration.

Course Code: 100207
Cost $45
Date: April 19-May 10, T, 6-8pm
Location: West Campus, Room 15

Candy-Making Workshop

In this demonstration class, you will learn new recipes to create delectable treats to share with friends and family. Create a one of a kind Easter basket with homemade chocolate bunnies and chicks. Students will learn how to make all these wonderful recipes and take home a bag of goodies to enjoy.

NOTE: Deadline for registration is one week before the class to allow time to create sample goodies.

If interested, please e-mail

Gluten Free Bread: Bread and More!

Are you feeling overwhelmed with the task of baking gluten free? This class will discuss the various gluten free baking mixes available as well as constructing your own. Enjoy a sampling of breads or cookies while mixing the recipe in class.

NOTE: Gluten free breads do not require kneading or rise times, but baking and cooling times are lengthy. Students will mix the recipes in their personal mixing bowls and bake the product after class. Ask for supply list when registering.

If interested, please e-mail

Taste of New Orleans New!

Learn how to make this Cajun meal in time for a Mardi Gras dinner party.
Enjoy making Jambalaya, Confetti Cornbread, and Bananas Foster while listening to the sounds of New Orleans. Chef Leslie will have you slicing and dicing while learning about the culture of “The Big Easy”.

Note: please bring an apron, and take home dishes in case we have left overs! Registration includes price of food.

Course Code: 100609
Cost: $65
Date: March 14, M, 6-9pm
Location: West Campus, Room 15