Shereen Abdelfattah emigrated to the United States from Egypt with her family in 2002 because her husband was completing a college degree at the time. They moved to the Triad, North Carolina, area in 2009. Around 2014, she began to notice an influx of Syrian refugees in her community and wanted to support them, knowing they’d be coming from having lived through a war and trying to resettle into a new country. What better way than through food, she thought.
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