You are currently viewing the 2017 - 2018 Academic Catalog/Student Handbook. The current catalog is located here.
Biotech Fermentation I
|Course||Course Title||Class||Lab/ Shop||Clinical/ Co-op||Credit|
|BTC 282||Biotech Fermentation I||2||6||0||4|
|Prerequisites: BTC 181|
|Effective Term: Spring 2005|
This course provides an introduction to fermentor classification and configuration for small-scale laboratory processes utilizing prokaryotic organisms to demonstrate techniques used in fermentation procedures. Topics include batch process records, fermentor design, fermentation theory, and medium formulation, as well as techniques used for cell harvesting, cell disruption and fractionation methods. Upon completion, students should be able to set up a fermentor; grow prokaryotic cells, and isolate and collect various fractions derived from fermentation.
- : Comprehensive Articulation Agreement - This course is recommended for students transferring to a four-year university.
- : Local Requirement
- : Instructional Service Agreement
- : Universal General Education Transfer Component (UGETC)
- : Global Distinction
- : Requisite(s)