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|Course||Course Title||Class||Lab/ Shop||Clinical/ Co-op||Credit|
|AHR 235||Refrigeration Design||2||2||0||3|
|Prerequisites: AHR 110|
|Effective Term: Summer 1997|
This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.
2020FA - New Course (S11228)
- : Comprehensive Articulation Agreement - This course is recommended for students transferring to a four-year university.
- : Local Requirement
- : Instructional Service Agreement
- : Universal General Education Transfer Component (UGETC)
- : Global Distinction
- : Requisite(s)
This Course can be found in these Programs of Study
- Air Conditioning, Heating, and Refrigeration Technology - Diploma (Day)