Healthy Lifestyles-Youth NEW VERSION

Course Course Title Class Lab/ Shop Clinical/ Co-op Credit
EDU 158 Healthy Lifestyles-Youth NEW VERSION 3 0 0 3
Prerequisites: None
Corequisites: None
Effective Term: Fall 2020

This course introduces the topics of health, safety, nutrition, physical activities and environments for the school-age child/youth that promote development, fitness and healthy lifestyles. Topics include the use of physical and nutritional/cooking activities (indoor/outdoor, teacher-directed/youth-directed) appropriate for youth developing typically/atypically; safe/healthy menu planning; safe/healthy environmental design, assessment and supervision. Upon completion, students should be able to plan/facilitate safe/healthy physical and nutritional/cooking activities, discuss safety policies/regulations and identify health/safety/nutritional needs of youth.

2014FA - New Course Version (S23703)

2019SP - Revised State Coreq: Added ENG 002 or ENG 111

2020FA – New Course Version (S25352)

Legend

  • : Comprehensive Articulation Agreement - This course is recommended for students transferring to a four-year university.
  • : Local Requirement
  • : Instructional Service Agreement
  • : Universal General Education Transfer Component (UGETC)
  • : Global Distinction
  • : Requisite(s)

This Course can be found in these Programs of Study