To register, please call 336.734.7023.
Contact Michael Glontz at 336-757-3701 or firstname.lastname@example.org to see if you qualify and to schedule your scholarship orientation. Or complete and submit the form below.
Culinary Arts Training
This hands-on course provides students instruction and certification in ServSafe sanitation, basic culinary skills, knife skills, basic baking skills, kitchen safety, mass food and catering production and “cook chill” technology. Students will also receive job preparedness and retention instruction. This course includes a one-week internship and job placement assistance. This course is offered in collaboration with the Second Harvest Food Bank of Northwest North Carolina’s Triad Community Kitchen and Goodwill Industries of Northwest North Carolina.
Note: There is an additional fee of $200, payable to the Second Harvest Food Bank to cover drug screening, criminal background check and ServSafe certification. Payment is due in full by the first day of class.
|08/30/2021 - 11/23/2021
||Mon, Tue, Wed, Thu, Fri ||08:30AM - 03:00PM ||HARV Second Harvest Food B 100 ||$190.00||33.00||145525|