Culinary Arts

For questions, more information, or to register, please call 336.734.7023.

 

Culinary Arts Certificate

This hands-on course provides students instruction and certification in ServSafe sanitation, basic culinary skills, knife skills, basic baking skills, kitchen safety, mass food and catering production and “cook chill” technology. Students will also receive job preparedness and retention instruction. This course includes a one-week internship and job placement assistance. This course is offered in collaboration with the Second Harvest Food Bank of Northwest North Carolina’s Triad Community Kitchen and Goodwill Industries of Northwest North Carolina.

Prerequisite: Achieve a minimum score of 6th grade reading and 5th grade math on the Placement Tests and be 18 years of age at time of registration.

Note: There is an additional fee of $200, payable to the Second Harvest Food Bank to cover drug screening, criminal background check and ServSafe certification. Payment is due in full by the first day of class.

Course Code: 130022
Cost: $185
Date: June 10, 2019 – September 13, 2019, M – F, 8:30 am – 3:00 pm
Location: Second Harvest Food Bank

Course Code: 130024
Cost: $185
Date: July 15, 2019 – October 16, 2019, M – F, 8:30 am – 3:00 pm
Location: Second Harvest Food Bank

Course Code: 130407
Cost: $185
Date: August 21, 2019 – November 21, 2019, M – F,
8:30 am – 3:00 pm
Location: Second Harvest Food Bank

Course Code: 130410
Cost: $185
Date: September 16, 2019 – December 19, 2019, M – F,
8:30 am – 3:00 pm
Location: Second Harvest Food Bank