Culinary Arts

To register, please call 336.734.7023.

Additional Information

Technical Standards for Culinary Arts Training

Culinary Arts Training

This hands-on course provides students instruction and certification in ServSafe sanitation, basic culinary skills, knife skills, basic baking skills, kitchen safety, mass food and catering production and “cook chill” technology. Students will also receive job preparedness and retention instruction. This course includes a one-week internship and job placement assistance. This course is offered in collaboration with the Second Harvest Food Bank of Northwest North Carolina’s Triad Community Kitchen and Goodwill Industries of Northwest North Carolina.

Note: There is an additional fee of $200, payable to the Second Harvest Food Bank to cover drug screening, criminal background check and ServSafe certification. Payment is due in full by the first day of class.

Dates Days Times Location Cost Units Course Code
12/12/2022 - 12/16/2022
01/02/2023 - 02/02/2023
02/03/2023 - 02/03/2023
Mon, Tue, Wed, Thu, Fri
Mon, Tue, Wed, Thu, Fri
Fri
08:30AM - 03:00PM
08:30AM - 03:00PM
08:30AM - 03:30PM
HARV Second Harvest Food B 100
HARV Second Harvest Food B 100
HARV Second Harvest Food B 100
$190.00 16.00 159000
02/06/2023 - 02/07/2023
02/08/2023 - 02/22/2023
02/27/2023 - 03/17/2023
Mon, Tue
Mon, Tue, Wed, Thu, Fri
Mon, Tue, Wed, Thu, Fri
08:30AM - 03:15PM
08:30AM - 03:00PM
08:30AM - 03:00PM
HARV Second Harvest Food B 100
HARV Second Harvest Food B 100
HARV Second Harvest Food B 100
$190.00 16.00 159047