Culinary Arts

To register, please call 336.734.7023.

Contact Michael Glontz at 336-757-3701 or mglontz@forsythtech.edu to see if you qualify and to schedule your scholarship orientation.  Or complete and submit the form below.

Contact Us


Additional Information

Technical Standards for Culinary Arts Training

Culinary Arts Training

This hands-on course provides students instruction and certification in ServSafe sanitation, basic culinary skills, knife skills, basic baking skills, kitchen safety, mass food and catering production and “cook chill” technology. Students will also receive job preparedness and retention instruction. This course includes a one-week internship and job placement assistance. This course is offered in collaboration with the Second Harvest Food Bank of Northwest North Carolina’s Triad Community Kitchen and Goodwill Industries of Northwest North Carolina.

Note: There is an additional fee of $200, payable to the Second Harvest Food Bank to cover drug screening, criminal background check and ServSafe certification. Payment is due in full by the first day of class.

Dates Days Times Location Cost Units Course Code
08/30/2021 - 11/23/2021
Mon, Tue, Wed, Thu, Fri
08:30AM - 03:00PM
HARV Second Harvest Food B 100
$190.00 33.00 145525