Culinary Arts

For questions, more information, or to register, please call 336.734.7023.

Aditional Information

  • Technical Standards for Culinary Arts Training
  • Culinary Arts Certificate

    This hands-on course provides students instruction and certification in ServSafe sanitation, basic culinary skills, knife skills, basic baking skills, kitchen safety, mass food and catering production and “cook chill” technology. Students will also receive job preparedness and retention instruction. This course includes a one-week internship and job placement assistance. This course is offered in collaboration with the Second Harvest Food Bank of Northwest North Carolina’s Triad Community Kitchen and Goodwill Industries of Northwest North Carolina.

    Prerequisite: Achieve a minimum score of 6th grade reading and 5th grade math on the Placement Tests and be 18 years of age at time of registration.

    Note: There is an additional fee of $200, payable to the Second Harvest Food Bank to cover drug screening, criminal background check and ServSafe certification. Payment is due in full by the first day of class.

    Dates Days Times Location Cost Units Course Code Parking Required
    10/22/2019 - 02/04/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 0.00 132690 No
    11/20/2019 - 03/05/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 0.00 132694 No
    01/13/2020 - 04/14/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 0.00 132697 No
    02/03/2020 - 05/04/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 33.00 133770 No
    03/09/2020 - 06/08/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 33.00 133788 No
    04/06/2020 - 07/08/2020
    Mon, Tue, Wed, Thu, Fri
    08:30AM - 03:00PM
    HARV Second Harvest Food B 100
    $190.00 33.00 133790 No