For all questions, inquiries and suggestions please send an e-mail to forsythtechcced@forsythtech.edu.
To register by phone using a Visa or MasterCard, call 336.734.7023.
Cake Decorating: Beginning
Join Chef Danielle Kattan in preparing, decorating and completing original cake designs. This hands-on course will provide you with all the skills you need to develop icing recipes, practice fundamental piping and decorating techniques, as well as the techniques needed to stack and decorate stunning, layered cakes. The course outline and supply list is provided below, there is an optional $65.00 cake decorating kit available for purchase the first day of class, please see supply list for more details.
Additional Information
| Dates | Days | Times | Location | Cost | Units | Course Code |
|---|---|---|---|---|---|---|
| 08/30/2021 - 09/27/2021 |
Mon | 06:00PM - 09:00PM | West Campus 15 | $65.00 | 1.20 | 145669 |
| 03/07/2022 - 03/28/2022 |
Mon | 06:00PM - 09:00PM | West Campus 15 | $65.00 | 1.20 | 148572 |
Cake Decorating: Intermediate
Take your cake decorating silks to new heights! In this hands-on course chef Danielle Kattan will guide you in advanced cake decorating and icing techniques. Refine your skills and challenge yourself in a supportive and fun environment. You will leave with the confidence to design cakes that are beautiful, creative and professional.
Prerequisite: Cake decorating beginning or permission from the instructor
| Dates | Days | Times | Location | Cost | Units | Course Code |
|---|---|---|---|---|---|---|
| 10/04/2021 - 10/25/2021 |
Mon | 06:00PM - 09:00PM | West Campus 15 | $65.00 | 1.20 | 145591 |
Introduction to Homebrewing
Come learn the art and science of brewing your own beer. This introductory course will cover the basics of brewing delicious beer in the comfort of your own home (or someone else’s!) You will learn about brewing equipment, ingredients and the techniques needed to brew multiple styles. Class topics include: cleaning and sanitation, equipment, ingredients (water, malt, hops and yeast), and the brewing process. This course is hands on and concludes with the brewing of both an extract and an all grain batch of beer!
Please note: participants must be 21 years of age or older to register for this course and must register in person at the West Campus Customer Service Office with a valid photo ID.
With the exception of bottles and caps for the beer you will be brewing you do not need to purchase any brewing equipment or ingredients for the class. Taking this course will help you determine what equipment you may want to purchase after the class is complete!
We will be brewing two batches of beer and each student will need approximately 12 bottles and 12 caps, these DO NOT need to be purchased before class. Chris will discuss options for buying/reusing bottles before they are needed.
Recommended reading:
“How To Brew: Everything You Need to Know to Brew Great Beer Every Time” by John Palmer
ISBN-10 : 1938469356
ISBN-13 : 978-1938469350
*Please note: This book is not required but it is highly recommended and will be used and referenced throughout class.
| Dates | Days | Times | Location | Cost | Units | Course Code |
|---|---|---|---|---|---|---|
| 09/13/2021 - 09/27/2021 10/02/2021 - 10/02/2021 10/04/2021 - 10/18/2021 |
Mon Sat Mon | 06:00PM - 09:00PM 09:00AM - 04:00PM 06:00PM - 09:00PM | West Campus 12 West Campus 12 West Campus 12 | $155.00 | 2.40 | 145920 |
