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Cake Decorating: Beginning
Join Chef Danielle Kattan in preparing, decorating and completing original cake designs. This hands-on course will provide you with all the skills you need to develop icing recipes, practice fundamental piping and decorating techniques, as well as the techniques needed to stack and decorate stunning, layered cakes. The course outline and supply list is provided below, there is an optional $65.00 cake decorating kit available for purchase the first day of class, please see supply list for more details.
|05/24/2021 - 06/21/2021
||Mon ||06:00PM - 09:00PM ||West Campus 15 ||$65.00||1.20||143694|
|08/30/2021 - 09/27/2021
||Mon ||06:00PM - 09:00PM ||West Campus 15 ||$65.00||1.20||145669|
Cake Decorating: Cupcakes
Join the fun and learn to make creative critters, flowers and more! Make your parties extra-special with creative cupcakes made from rolled candies, molded fondant and buttercream icing. Cake pops are perfect little treats that are easy to make and fun to create. Students will make animals, flowers, butterflies and produce creative cupcakes and cake pops.